<:es>Supracafé en el IX Mercado de Productores. 30 y 31 de mayo en Matadero de Madrid.
Supracafé, la marca cafetera madrileña, participará en la IX Edición del Mercado de Productores de Madrid, que se celebra mensualmente en Matadero, en el puesto número 42. A esta edición llevan cafés de 6 orígenes distintos y en su carrito un barista sorprenderá con sus creaciones con capuchinos de origen Colombia.
Madrid, 22 de mayo de 2015
La vuelta al mundo en 6 cafés es la propuesta de Supracafé en el Mercado de Productores (puesto número 42), el mayor espacio de venta directa de Madrid. Se trata de la novena edición de este mercado, que tendrá lugar el sábado 30 y domingo 31 de mayo en Matadero de Madrid. Su participación está directamente relacionada con el énfasis en la trazabilidad y en el cuidado de la calidad natural que ponen en su producto. La marca cafetera radicada en Móstoles estará presente con cafés de 6 orígenes distintos, además de café ecológico y de comercio justo, y en su carrito un barista profesional servirá capuchinos de origen Colombia.
Los productos que presentará a la venta en esta ocasión suponen todo un viaje sensorial por el mundo a través del café. 6 orígenes procedentes de distintos países conforman la propuesta de Supracafé para este fin de semana madrileño: Colombia, Etiopía, Brasil, Kenia, Papúa Nueva Guinea y Panamá son los tipos de café que pondrá a la venta, todos ellos 100% arábica. 6formas de viajar con cada taza de café sin salir de casa.
Desde Supracafé, pioneros en la cultura del café, ayudan a escoger el café más adecuado a los gustos personales indicando las siguientes características de cada uno de ellos:
Madrid, 22 May, 2015
Around the world with 6 coffees is the proposal of Supracafé at “Mercado de Productores” (booth number 42), the largest retail space in Madrid. It is the ninth edition of this market to be held on Saturday 30 and Sunday 31 May at Matadero Madrid. Your participation focuses directly on traceability and the care of natural quality placed in your product. The coffee brand based in Móstoles (Mardid) will participate with 6 coffees of different origins, as well as organic and fair trade coffee. A professional barista will serve cappuccinos from Colombia.
The products that will be on sale at this time, offer a sensorial journey around the world through coffee. 6 origins from different countries make up the proposal of Supracafé for this weekend in Madrid: Colombia, Ethiopia, Brazil, Kenya, Papua New Guinea and Panama are the types of coffee on sale, all of them 100% Arabica. 6 ways of travelling with each cup of coffee without leaving home.
Supracafé, pioneers in coffee culture, helps to choose the best suited coffee for the personal taste having each of them the following characteristics:
Coffee from Colombia: The emblematic coffee from Supracafé. A coffee with characteristic and pronounced taste and mild flavour reminiscent of fruit and flowers, with a touch of pleasant natural acidity. Fine coffee, fragrant, without much body.
Coffee from Ethiopia: A very delicate medium acid and somewhat fruity coffee with citrus tangerine notes. Its flavour reminds some teas, it has an intense and unmistakable taste.
Coffee from Brazil: Coffee with unctuous and somewhat sweet and persistent flavour. Combines well with Central American coffees attenuating its acidity. Notes that remind us of nuts and peanuts.
Coffee from Kenya: Coffee with good body, intense taste, very marked acidity, with certain citrus (lemon) and red fruits notes.
Coffee from Papua New Guinea: This is one of the most balanced Asian coffees with good body, well perfumed and medium acidity.
Coffee from Panama: Soft, balanced, perfumed coffee. One of the best Central American coffees.
You may also buy coffees of different origins, as well as organic and fair trade coffee with the FAIRTRADE seal. Besides, the new Supracafé 100% natural stevia sweetener, easily to be processed and metabolised by the body, with a taste and flavour customised by Supracafé, emphasises the nuances of each variety of the coffee brand.
A unique opportunity to take home the reference coffee in high hostelry establishments,some of which with Michelin stars such as La terraza del Casino, Santceloni, Aponiente, Las Rejas, El Bohío, Álbora or Alabaster, or fashionable places like Monkee Koffee and Cafelito. Some of origins that are usually only at the aforementioned places or bought from our Supracafé online store, but are made available to the public for the occasion of the “Matadero” market.
As for the participation at “Mercado de Productores”, Ricardo Oteros, founder and Managing director of Supracafé,explains: “We are able to propose sensory trips to the favourite origins of Supracafé. At “Mercado de Productores”, we take the opportunity to bring our products to the public. It is all about disseminating the coffee culture and put it within the reach of an increasingly number of interested people”. He adds some advice on how to choose the best coffee: “The freshness is essential; coffees need to be always of last harvest. Besides, a recent roasting allows to highlight the characteristics of the coffee inside the cup. This is how we work at Supracafé“.<:>
Madrid, 22 de mayo de 2015
La vuelta al mundo en 6 cafés es la propuesta de Supracafé en el Mercado de Productores (puesto número 42), el mayor espacio de venta directa de Madrid. Se trata de la novena edición de este mercado, que tendrá lugar el sábado 30 y domingo 31 de mayo en Matadero de Madrid. Su participación está directamente relacionada con el énfasis en la trazabilidad y en el cuidado de la calidad natural que ponen en su producto. La marca cafetera radicada en Móstoles estará presente con cafés de 6 orígenes distintos, además de café ecológico y de comercio justo, y en su carrito un barista profesional servirá capuchinos de origen Colombia.
Los productos que presentará a la venta en esta ocasión suponen todo un viaje sensorial por el mundo a través del café. 6 orígenes procedentes de distintos países conforman la propuesta de Supracafé para este fin de semana madrileño: Colombia, Etiopía, Brasil, Kenia, Papúa Nueva Guinea y Panamá son los tipos de café que pondrá a la venta, todos ellos 100% arábica. 6formas de viajar con cada taza de café sin salir de casa.
Desde Supracafé, pioneros en la cultura del café, ayudan a escoger el café más adecuado a los gustos personales indicando las siguientes características de cada uno de ellos:
- Café Origen Colombia: El café emblema de Supracafé. Un café de aroma característico y pronunciado y sabor suave que recuerda a frutas y a flores, con un toque de acidez natural muy agradable. Café fino, fragante, sin mucho cuerpo.
- Café Origen Etiopía: Un café muy delicado de mediana acidez, algo afrutado, con notas cítricas a mandarina. Su sabor recuerda a ciertos tés, y posee un aroma intenso e inconfundible.
- Café Origen Brasil: Café de sabor untuoso, algo dulzón y persistente. Se alían bien con cafés centroamericanos atenuando su acidez. Notas que recuerdan a frutos secos y a cacahuete.
- Café Origen Kenia: Café de buen cuerpo, intenso aroma, acidez muy marcada, con ciertas notas cítricas (limón) y de frutos rojos.
- Café Origen Papúa Nueva Guinea: Este es uno de los cafés asiáticos más equilibrados, con buen cuerpo, acidez media y bien perfumado.
- Café Origen Panamá: Café suave, equilibrado, perfumado. Uno de los mejores cafés centroamericanos.
Madrid, 22 May, 2015
Around the world with 6 coffees is the proposal of Supracafé at “Mercado de Productores” (booth number 42), the largest retail space in Madrid. It is the ninth edition of this market to be held on Saturday 30 and Sunday 31 May at Matadero Madrid. Your participation focuses directly on traceability and the care of natural quality placed in your product. The coffee brand based in Móstoles (Mardid) will participate with 6 coffees of different origins, as well as organic and fair trade coffee. A professional barista will serve cappuccinos from Colombia.
The products that will be on sale at this time, offer a sensorial journey around the world through coffee. 6 origins from different countries make up the proposal of Supracafé for this weekend in Madrid: Colombia, Ethiopia, Brazil, Kenya, Papua New Guinea and Panama are the types of coffee on sale, all of them 100% Arabica. 6 ways of travelling with each cup of coffee without leaving home.
Supracafé, pioneers in coffee culture, helps to choose the best suited coffee for the personal taste having each of them the following characteristics:
Coffee from Colombia: The emblematic coffee from Supracafé. A coffee with characteristic and pronounced taste and mild flavour reminiscent of fruit and flowers, with a touch of pleasant natural acidity. Fine coffee, fragrant, without much body.
Coffee from Ethiopia: A very delicate medium acid and somewhat fruity coffee with citrus tangerine notes. Its flavour reminds some teas, it has an intense and unmistakable taste.
Coffee from Brazil: Coffee with unctuous and somewhat sweet and persistent flavour. Combines well with Central American coffees attenuating its acidity. Notes that remind us of nuts and peanuts.
Coffee from Kenya: Coffee with good body, intense taste, very marked acidity, with certain citrus (lemon) and red fruits notes.
Coffee from Papua New Guinea: This is one of the most balanced Asian coffees with good body, well perfumed and medium acidity.
Coffee from Panama: Soft, balanced, perfumed coffee. One of the best Central American coffees.
You may also buy coffees of different origins, as well as organic and fair trade coffee with the FAIRTRADE seal. Besides, the new Supracafé 100% natural stevia sweetener, easily to be processed and metabolised by the body, with a taste and flavour customised by Supracafé, emphasises the nuances of each variety of the coffee brand.
A unique opportunity to take home the reference coffee in high hostelry establishments,some of which with Michelin stars such as La terraza del Casino, Santceloni, Aponiente, Las Rejas, El Bohío, Álbora or Alabaster, or fashionable places like Monkee Koffee and Cafelito. Some of origins that are usually only at the aforementioned places or bought from our Supracafé online store, but are made available to the public for the occasion of the “Matadero” market.
As for the participation at “Mercado de Productores”, Ricardo Oteros, founder and Managing director of Supracafé,explains: “We are able to propose sensory trips to the favourite origins of Supracafé. At “Mercado de Productores”, we take the opportunity to bring our products to the public. It is all about disseminating the coffee culture and put it within the reach of an increasingly number of interested people”. He adds some advice on how to choose the best coffee: “The freshness is essential; coffees need to be always of last harvest. Besides, a recent roasting allows to highlight the characteristics of the coffee inside the cup. This is how we work at Supracafé“.<:>
